Old Fashioned Stove Top Goulash Recipe with Ground Beef | Easy Homemade American Goulash Recipe, Simple Goulash Recipe, Best Goulash Recipes

Old Fashioned Stove Top Goulash Recipe with Ground Beef | Easy Homemade American Goulash Recipe

There’s something undeniably comforting about a steaming bowl of goulash, isn’t there? The aroma of sautéed ground beef mingling with the warmth of rich tomato sauce brings back memories of chilly evenings spent huddled around the dinner table with loved ones. Growing up, my mom’s kitchen was a haven of delicious smells, with this easy, homemade American goulash recipe being a family favorite that never failed to warm our hearts and bellies. It’s perfect for those busy weeknights when you need a delightful fall dinner that’s wholesome and satisfying. Trust me—this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this cozy meal is perfect for an easy weeknight dinner.
• Crowd-Pleasing: Perfect for families and gatherings, everyone will love this classic dish.
• Customizable: You can easily tweak the ingredients to suit your taste or use what you have on hand.
• Comforting & Delicious: Each bite is creamy, savory, and packed with flavor, making it a feel-good meal.
• One-Pot Wonder: Minimal cleanup means more time enjoying your meal and less time in the kitchen!

What You’ll Need

Gather these simple ingredients for a delightful goulash that warms both the heart and home:

• 1 pound ground beef
• 1 medium onion, diced
• 1 bell pepper, diced (any color you prefer)
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 2 cans (14.5 oz each) diced tomatoes
• 2 cups elbow macaroni (uncooked)
• 2 cups beef broth (or vegetable broth)
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste
• Grated cheese (for serving, optional)

Let’s Make It Together

Ready to cook up some cozy goodness? Follow these easy steps for a delicious goulash your whole family will adore!

1. In a large pot over medium heat, brown the ground beef, breaking it into small pieces as it cooks. Drain excess fat if necessary.
2. Add the diced onion and bell pepper to the pot. Sauté for about 3-4 minutes until they begin to soften.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Pour in the tomato sauce and diced tomatoes, followed by the beef broth. Stir everything together.
5. Add the elbow macaroni to the pot, along with the Italian seasoning, salt, and pepper. Make sure the pasta is submerged in the liquid.
6. Bring the mixture to a gentle boil, then reduce the heat and cover. Let it simmer for about 15 minutes, or until the pasta is tender, stirring occasionally.
7. Once fully cooked, taste and adjust seasonings as desired. Serve hot, garnished with grated cheese if you like.

Fun Ways to Customize It

Looking to add some personal flair to your goulash? Here are a few delicious variations to try:

• Zesty Goulash: Add diced jalapeños or a splash of hot sauce for a kick.
• Creamy Twist: Stir in a dollop of sour cream or cream cheese at the end for a rich, creamy texture.
• Vegetable Lovers: Toss in some chopped zucchini or spinach for added nutrition and a pop of color.
• Herb Infusion: Experiment with fresh herbs like basil or parsley for a vibrant, fresh flavor that brightens the dish.

Chef Emma’s Helpful Tips

Here are a few of my kitchen secrets to ensure your goulash turns out perfectly every time:

• Make-Ahead: This goulash can easily be made ahead and stored in the fridge for up to three days. Just reheat gently on the stove.
• Freezing Perfection: If you’d like to enjoy leftovers later, simply freeze in an airtight container for up to three months. Defrost overnight in the fridge before reheating.
• Cheesy Goodness: For extra cheesiness, you can layer some shredded cheese over the top before serving and pop it under the broiler for a few minutes until bubbly.

What’s Inside – Nutrition Breakdown

Here’s a closer look at what this delicious Old Fashioned Stove Top Goulash Recipe contains:

• Serving Size: 1 cup
• Calories: 370
• Carbohydrates: 42g
• Sugar: 6g
• Fat: 15g
• Protein: 20g
• Sodium: 600mg

Frequently Asked Questions

Can I make this ahead?

Absolutely! You can prepare this goulash ahead of time and store it in the refrigerator for up to three days.

Can I use different ingredients?

Of course! Feel free to swap the ground beef for turkey or use any pasta shape you prefer.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days or freeze them for later enjoyment.

How long does it last?

When properly stored, your goulash will last in the fridge for about three days and in the freezer for up to three months.

A Cozy Closing Note

This Old Fashioned Stove Top Goulash Recipe with Ground Beef is more than just a meal; it’s a warm embrace on a chilly evening, a comfort to gather around, and a way to reminisce about cherished family moments. With its simplicity and heartiness, it’s a dish you’ll find yourself coming back to again and again.

Save this recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking, dear friends!