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Pumpkin Butter Cinnamon Rolls: A Cozy Fall Treat

As the leaves turn golden and the air turns crisp, there’s nothing quite like the warm embrace of a freshly baked cinnamon roll. These Pumpkin Butter Cinnamon Rolls fill your kitchen with a cozy aroma that evokes cherished memories of chilly mornings spent with loved ones. Imagine a tender roll, swirled with rich pumpkin butter and kissed with sweet cinnamon, all enveloped in a luscious maple glaze. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

The perfect blend of comforting fall flavors, making it an ideal choice for cozy breakfasts or festive brunches.
Quick to prepare with simple ingredients, making it a friendly option for both novice and seasoned bakers alike.
Family-friendly and sure to please even the pickiest of eaters; everyone loves warm, gooey cinnamon rolls!
Versatile enough for any season; you can easily swap out pumpkin butter for other fruit spreads or fillings.
Great for meal prep! Make a batch over the weekend and enjoy warm rolls throughout the week.

Gather These Simple Ingredients

To create these delightful Pumpkin Butter Cinnamon Rolls, you’ll need:

1/4 cup unsalted butter
1 cup buttermilk
2 1/4 tsp instant yeast (one yeast packet)
1/2 cup granulated sugar
3/4 tsp salt
1 1/2 tsp vanilla extract
3 eggs, room temperature
4 – 4 1/2 cups all-purpose flour, plus more for rolling
5 Tbsp unsalted butter, softened
1/2 cup – 2/3 cup pumpkin butter*
2/3 cup granulated sugar
1 Tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 cup unsalted butter
2 Tbsp pure maple syrup
3 Tbsp milk
1/2 cup brown sugar
1 1/2 cups powdered sugar

(*Feel free to adjust the pumpkin butter to your taste. More pumpkin butter means more cozy flavor!)

Let’s Make It Together

Step 1: Prepare the Dough

In a small saucepan, melt the 1/4 cup unsalted butter with the buttermilk until warm (not hot!); this will be the magic that activates the yeast. Stir in the instant yeast and allow it to foam for about 5 minutes.
In a large mixing bowl, combine 1/2 cup granulated sugar, salt, and vanilla extract. Add the warm buttermilk mixture and mix well.
Beat in the eggs, one at a time, allowing each to fully combination before adding the next.
Gradually add 4 cups of flour, one cup at a time, mixing until a soft dough forms. If the dough is sticky, add the remaining 1/2 cup of flour as needed.
Knead the dough for about 5-7 minutes on a floured surface until it becomes smooth and elastic. Place it into a greased bowl, cover it with a damp towel, and let it rise in a warm spot for about an hour or until doubled in size.

Step 2: Make the Filling

While the dough is rising, mix together the softened 5 Tbsp butter, pumpkin butter, 2/3 cup granulated sugar, ground cinnamon, nutmeg, cloves, and allspice in a small bowl. This fragrant filling will bring all the cozy vibes!

Step 3: Shape and Bake the Rolls

Once the dough has risen, roll it out on a floured surface into a large rectangle (about 14 x 24 inches). Spread the pumpkin butter filling evenly over the dough, leaving a small border around the edges.
Starting from one long side, roll the dough tightly into a log, then slice it into approximately 12 rolls.
Place the rolls into a greased baking pan, cover with a kitchen towel, and let them rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden and fluffy.

Step 4: Prepare the Maple Frosting

While the rolls are baking, whisk together the remaining 1/4 cup unsalted butter, maple syrup, milk, brown sugar, and powdered sugar in a medium bowl until creamy and smooth.
Drizzle the frosting over the warm rolls once they come out of the oven. Let it melt into every crevice, creating pure, creamy joy.

Fun Ways to Customize It

Nutty Delight: Add chopped pecans or walnuts into the filling for an extra crunch and depth of flavor.
Berry Bliss: Replace pumpkin butter with apple butter or a zesty berry jam to delight your taste buds with a fruity twist.
Creamy Surprise: Top the rolls with a dollop of creamy cream cheese frosting for added richness.
Seasonal Spice: Enhance the spiciness of the filling by adding a pinch of cardamom or anise for a delightful twist.

Chef Emma’s Helpful Tips

Make-Ahead Magic: Prepare the rolls the night before. Assemble and slice them, then cover and refrigerate. Let them rise in the morning before baking for a warm, fresh treat.
Alternative Ingredients: Swap buttermilk with your favorite non-dairy milk combined with a splash of vinegar for a delicious dairy-free option.
Slice With Ease: Use a sharp knife or unflavored dental floss to slice the rolls smoothly without squishing them.
Storage Strategies: Leftovers can be stored at room temperature for up to 2 days or refrigerated for up to a week. Just reheat in the oven or microwave for a few seconds!

What’s Inside – Nutrition Breakdown

Serving Size: 1 roll (without frosting)
Calories: 220
Carbohydrates: 34 g
Sugar: 10 g
Fat: 8 g
Protein: 4 g
Sodium: 150 mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! Prepare and slice the rolls the night before, then refrigerate and let rise before baking.

Can I use different ingredients?
Yes! Feel free to substitute pumpkin butter with apple butter or sweet almond butter for a different flavor profile.

How do I store leftovers?
Store any leftover rolls in an airtight container at room temperature. They’ll stay fresh for up to 2 days!

How long does it last?
These rolls are best enjoyed fresh but can be kept in the fridge for up to a week!

A Cozy Closing Note

There’s something truly special about Pumpkin Butter Cinnamon Rolls, from the enveloping warmth of the kitchen to the smiles they bring at the breakfast table. This recipe is perfect for those calm fall mornings when you want to savor a moment of bliss wrapped in a pillow of sweet, pumpkiny goodness. Save this recipe to your comfort food board so it’s ready whenever you’re ready for a cozy treat!